May Menus
Wednesday, April 25, 2012
May 2 - Baked ziti, green beans, salad bar, bread, and dessert
May 9 - Grilled chicken breast, bow tie pasta, alfredo sauce, steamed broccoli, salad bar, bread, and dessert
May 16 - Baked pork chops; gravy; rice; okra, corn, and tomatoes; salad bar; corn muffins; and dessert
May 23 - Grilled chicken, spaghetti, marinara sauce, steamed vegetable medley, salad bar, bread, and dessert
May 30 - Breakfast: grits, scrambled eggs, bacon, sausage, spiced apples, biscuit, and dessert
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