FBC Tallahassee
Thursday, May 23, 2013

November Menus

Thursday, October 27, 2011 View Comments Comments (0)
 
November 2 - Fried fish, cheese grits, steamed cabbage, coleslaw, corn muffins, salad bar, and dessert
 
November 9 - Beef stew with carrots and potatoes, rice, roll, salad bar, and dessert
 
November 16 - Grilled chicken breast, alfredo sauce, bow tie pasta, steamed veggie medley, roll, salad bar, and dessert
 
November 23 - NO SUPPER.  HAPPY THANKSGIVING!
 
November 30 - Spaghetti with meat or marinara sauce, steamed broccoli, bread, salad bar, and dessert
 
 

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