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FBC Tallahassee
Saturday, May 18, 2013
September Menus
Friday, September 09, 2011
Comments (0)
September 7
- Apricot glazed chicken, rice pilaf, steamed veggie medley, salad bar, rolls, and dessert
September 14
- Lasagna, steamed broccoli, salad bar, bread, and dessert
September 21
- Chicken Tetrazini, green beans, stewed apples, salad bar, rolls, and dessert
September 28
- Baked ham, scalloped potatoes, steamed cabbage, corn muffins, salad bar, and dessert
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