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Fellowship Meal MenusAll are welcome at our Fellowship Meal each Wednesday @ 4:45PM in the Fellowship Hall. The buffet will remain open until 5:50PM.
The menu for each month will be posted here as it becomes available.  May MenusMonday, April 29, 2013
May 1 - Lasagna (meat or veggie), steamed broccoli, salad bar, bread, and dessert
May 8 - Veggie bar: steamed cabbage, mac & cheese, butter peas, fried okra, corn muffin, salad bar, and dessert
May 15 - Fried chicken tenders, gravy, fries, green beans, salad bar, biscuit, and dessert
May 22 - Baked pork chops, okra/corn/tomatoes, rice, gravy, salad bar, corn muffin, and dessert
May 29 - Baked chicken, scalloped potatoes, steamed veggie medley, salad bar, roll, and dessert
April MenusSunday, March 31, 2013
April 3 - Meat loaf, scalloped potatoes, green beans, salad bar, rolls, and dessert
April 10 - BBQ chicken, baked beans, cole slaw, salad bar, garlic toast, and dessert
April 17 - Breakfast: sausage, bacon, scrambled eggs, grits, pancakes, spice apples, biscuit, juice, and coffee
April 24 - Grilled chicken, bow tie pasta, alfredo sauce, steamed veggie medley, salad bar, rolls, and dessert
March MenusThursday, February 28, 2013
March 6 - Fried catfish, cheese grits, steamed cabbage, coleslaw, corn muffins, salad bar, and dessert
March 13 - Spaghetti, meat or marinara sauce, steamed broccoli, french bread, salad bar, and dessert
March 20 - Chicken tetrazini, steamed carrots, spiced apples, rolls, salad bar, and dessert
March 27 - Veggie bar: macaroni & cheese, fried okra, butterpeas, steamed cabbage, corn muffins, salad bar, and dessert
February MenusThursday, January 31, 2013
February 6 - Baked pork chops, rice, gravy, okra/corn/tomatoes, corn muffins, salad bar, and dessert
February 13 - Baked chicken, au gratin potatoes, steamed broccoli, rolls, salad bar, and dessert
February 20 - Breakfast: grits, sausage and bacon, scrambled eggs, spiced apples, biscuit, coffee, juice, and dessert
February 27 - Grilled chicken, bow tie pasta, alfredo sauce, steamed veggie medley, rolls, salad bar, and dessert
January MenusThursday, January 03, 2013
January 9 - Chicken tenders, fries, green beans, biscuit, gravy, salad bar, and dessert
January 16 - Veggie bar: macaroni & cheese, fried okra, butter peas, steamed cabbage, corn muffins, salad bar, and dessert
January 23 - Beef tips in gravy, rice, steamed carrots, rolls, salad bar, and dessert
January 30 - Fried chicken, mashed potatoes, gravy, green beans, rolls, salad bar, and banana pudding
December MenusWednesday, December 05, 2012
December 5 - Ham, macaroni & cheese, steamed broccoli, rolls, salad bar, and dessert
December 12 - COOK'S CHOICE - come, be surprised, and enjoy the last fellowship supper of the year!
There will be no supper served December 19 through January 2 due to the holidays. We will resume suppers on January 9.
MERRY CHRISTMAS and HAPPY NEW YEAR!
November menusWednesday, October 31, 2012
November 7 - Veggie bar: macaroni & cheese, peas, steamed cabbage, fried okra, cornbread, salad bar, and dessert
November 14 - Baked pork chops, rice, gravy, okra/corn/tomatoes, corn muffins, salad bar, and dessert
November 21 - NO SUPPER. HAPPY THANKSGIVING!
November 28 - Chicken tetrazini, steamed carrots, spiced apples, rolls, salad bar, and dessert
October menusFriday, September 28, 2012
October 3 - Country-fried steak, mashed potatoes, gravy, butterpeas, rolls, salad bar, and dessert
October 10 - Apricot glazed chicken, long grain and wild rice pilaf, steamed carrots, salad bar, rolls, dessert
October 17 - Lasagna, steamed broccoli, bread, salad bar, and dessert
October 24 - Fried chicken, rice, gravy, green beans, rolls, salad bar, and banana pudding
October 31 - Baked chicken, au gratin potatoes, green beans, rolls, salad bar, and dessert
September menusFriday, August 31, 2012
September 5 - Grilled chicken, bow tie pasta, alfredo sauce, steamed veggie medley, salad bar, rolls, and dessert
September 12 - Spaghetti, meat or marinara sauce, steamed broccoli, salad bar, bread, and dessert
September 19 - Fried fish, cheese grits, steamed cabbage, coleslaw, salad bar, corn muffins, and dessert
September 26 - Breakfast: cheese grits, scrambled eggs, bacon, sausage, spiced apples, biscuit, juice, and dessert
August menusTuesday, August 07, 2012
August 1 - Chicken tetrazini, steamed carrots, spiced apples, salad, rolls, and dessert
August 8 - BBQ baked chicken, baked beans, cole slaw, salad, bread, and dessert
August 15 - Baked pork chops, rice, gravy, okra/corn/tomatoes, salad, rolls, and dessert
August 22 - Fried chicken tenders, fries, gravy, biscuit, green beans, salad bar, and dessert
August 29 - Ham, macaroni & cheese, steamed cabbage, corn muffins, salad bar, and dessert
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