FBC Tallahassee
Thursday, September 09, 2010

Fellowship Meal Menus

All are welcome at our Fellowship Meal each Wednesday @ 4:45PM in the Fellowship Hall.  The buffet will remain open until 5:50PM.
 
The menu for each month will be posted here as it becomes available.
Fellowship Meal Menus Email ewestberry@fbctlh.org

September Menus

Friday, August 27, 2010 View Comments Comments (0)
  • September 1:  Ham, scalloped potatoes, steamed carrots, salad, rolls, and dessert
  • September 8:  BBQ chicken, baked beans, coleslaw, salad bar, texas toast, and dessert
  • September 15:  Veggie bar - macaroni and cheese, fried okra, butterpeas, steamed cabbage, salad bar, corn muffins, and dessert
  • September 22:  Spaghetti, meat or marinara sauce, green beans, bread, salad bar, and dessert
  • September 29:  Grilled chicken breast, bow tie pasta, alfredo sauce, steamed broccoli, salad bar, rolls, and dessert 
 

August Menus

Thursday, July 29, 2010 View Comments Comments (0)
  • August 4 + August 11:  NO SUPPER.  SUMMER BREAK. 
  • August 18:  Veggie Bar: macaroni and cheese, fried okra, steamed cabbage, butterpeas, salad, corn muffins, and dessert
  • August 25:  Fried chicken tenders, french fries, gravy, green beans, salad, biscuit, and dessert
     

July menus

Thursday, July 01, 2010 View Comments Comments (0)
  • July 7:  Barbeque chicken, baked beans, fresh corn on the cob, coleslaw, bread, salad, and apple pie
  • July 14:  Veggie Bar:  macaroni and cheese, butterpeas, fried okra, steamed cabbage, salad, corn muffins, and dessert
  • July 21:  Baked spaghetti, salad, steamed broccoli, bread, and dessert
  • July 28:  Chicken tetrazini, green beans, spiced apples, salad, rolls, and dessert 
 
AUGUST 4 + 11: NO SUPPER (Summer break for the cooks!)
 

June menus

Tuesday, June 01, 2010 View Comments Comments (0)
  • June 2 - Grilled chicken breast, bow tie pasta with alfredo sauce, steamed broccoli, salad, rolls, and dessert
  • June 9 - Ham, scalloped potatoes, steamed carrots, salad, rolls, and dessert
  • June 16 - Veggie bar: macaroni & cheese, fried okra, steamed cabbage, butter peas, corn muffins, salad, and dessert
  • June 23 - Italian seasoned chicken, linguine, marinara sauce, steamed vegetable medley, salad, bread, and dessert
  • June 30 - Meat loaf, mashed potatoes, green beans, biscuit, salad, and dessert 

May menus

Saturday, May 01, 2010 View Comments Comments (0)
 
  • May 5 - Apricot glazed chicken, rice pilaf, steamed broccoli, salad bar, rolls, and dessert
  • May 12 - Baked pork chops, rice, gravy, okra/corn/tomato medley, salad bar, corn muffins, and dessert
  • May 19 - Fried chicken tenders, cream gravy, green beans, salad bar, biscuit, and dessert
  • May 26 - Sweet & sour meatballs, rice, steamed vegetable medley, salad bar, rolls, and dessert

     

    • April menus

    Thursday, April 01, 2010 View Comments Comments (0)
  • April 7 - Veggie bar: macaroni & cheese, butterpeas, steamed cabbage, fried okra, corn muffins, salad bar, and dessert 
  • April 14 - Lasagna, steamed veggie medley, bread, salad bar, and dessert
  • April 21 - Fried chicken, gravy, mashed potatoes, green beans, rolls, salad bar, and dessert 
  • April 28 - Breakfast for dinner: grits, bacon, sausage, scrambled eggs, spiced apples, biscuits, juice, coffee, and crumb cake
     

    • March menus

    Sunday, February 28, 2010 View Comments Comments (0)
  • March 3 - Ham, scalloped potatoes, steamed carrots, salad bar, corn muffin, and dessert 
  • March 10 - Fried catfish, cheese grits, steamed cabbage, coleslaw, salad bar, corn muffin, and dessert 
  • March 17 - Italian seasoned chicken breast, linguine, marinara sauce, steamed veggie medley, salad bar, bread, and dessert 
  • March 24 - Meat loaf, creamed potatoes, gravy, steamed green beans, salad bar, biscuit, and dessert
  • March 31 - NO SUPPER.  PUBLIC SCHOOLS SPRING BREAK.


     

    • February menus

    Sunday, January 31, 2010 View Comments Comments (0)
  • February 3 - Apricot glazed chicken, rice pilaf, steamed green beans, salad bar, roll, and dessert 
  • February 10 - Baked pork chops, okra/corn/tomatoes, rice and gravy, peas, salad bar, roll, and dessert 
  • February 17 - Grilled chicken breast, bow tie pasta with alfredo sauce, steamed broccoli, salad bar, roll, and dessert
  • February 24 - Back by popular demand! - Breakfast for dinner: sausage, bacon, grits, scramble eggs, spiced apples, biscuits, juice, coffee, and dessert


     

    • January menus

    Thursday, December 31, 2009 View Comments Comments (0)
    • January 6 - Fried Chicken Tenders, French Fries, Steamed Broccoli, Biscuit, Gravy, Salad Bar, Dessert
    • January 13 - Country Fried Steak, Mashed Potatoes, Gravy, Green Beans, Rolls, Salad Bar, Dessert
    • January 20 - Veggie Bar:  Macaroni and Cheese, Fried Okra, Butter Peas, Steamed Cabbage, Corn Muffins, Salad Bar, Dessert
    • January 27 - Spaghetti with Meat or Marinara Sauce, Steamed Veggie Medley, French Bread, Salad Bar, Dessert
     
     

    December menus

    Monday, November 30, 2009 View Comments Comments (0)
    • December 2 - Beef tips in gravy, noodles, green beans, rolls, dinner salad, and dessert
    • December 9 - Italian seasoned grilled chicken, linguine, steamed veggie medley, bread, dinner salad, and dessert
    • December 16 - Breakfast for dinner! - Sausage and bacon, scrambled eggs, grits, spiced apples, biscuits, cinnamon rolls, juice, and coffee 
    • December 23 and 30 - NO SUPPER - See you in January.  Have a wonderful holiday!